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Pocket Touch (Restaurant)

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Product Description

Type a description

Pocket Touch

1. Taking the order

The customer’s order is taken at the table,Where the waiter is prompted to enter instructions such as how

cooked, no garnish etc. Or even the option of adding hand written mssages. The order can then beReviewed and amended with the

Customer.

2. Sending the order

After confirmation from the waiter the order is sent. The food and drink is sent to the appropriate kitchen printers and the customer’s bill is updated at the ICRTouch

Terminal.

3. Printing the order

Full details and breakdown can be printed along with the waiters name, time of order, table number, and any instructions; including the

hand written messages.

4. Delivering the order

The waiter is able to stay in the service area and continue to take orders from other tables until the order is ready for collection and

delivery to the customer.

5. Paying the bill

When the customer wishes to pay their bill the waiter can print it via the WaiterPad. Payment is then taken at the ICRTouch terminal pay

station. Alternatively, you can adopt a pouch system, whereby the bill for this product here...


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